Japanese green tea is rendered brown by roasting leaves over charcoals to create this highly aromatic seaweed smelling tea. Although Houji-Cha is often regarded as an 'after-meal tea' in Japan, we believe that it would also be perfect as a morning tea because of its soothing quality and toasty aftertaste. The roasting process lowers the caffeine content, so if you are looking for a low-caffeine green tea, this is a wonderful choice. Tips for preparing include using a larger sized teapot, adding a little more tea leaves than usual, and pouring a generous amount of freshly boiled water into the pot. This will help enhance Houji-cha's exotic aroma and flavor. |