Japan, famous for their tea ceremonies, produces some of
the finest Green Teas in the world.
Matcha Powder is used in the formal tea ceremonies, while
green leaf teas are brewed for everyday enjoyment.
Green Tea Brewing Instructions
Green Leaf Teas must be brewed carefully to avoid burning
the tea, which creates a bitter cup.
Pre-Heat Tea Pot. Dry Well. Add One Teaspoon of Leaves
Per Person and One for Tea Pot or Vary Leaf Amount. Heat
Water to 194F – Always Under a Boil. Brew Leaves for 3 to
5 Minutes and Remove Leaves Immediately. Green Tea
Leaves can be Reused
Our Japanese teas are packed in The Tea Room's re-usable paper tin, unless otherwise stated