Japan, famous for their tea ceremonies, produces some of the finest Green Teas in the world. Matcha Powder is used in the formal tea ceremonies, while green leaf teas are brewed for everyday enjoyment. Green Tea Brewing Instructions Green Leaf Teas must be brewed carefully to avoid burning the tea, which creates a bitter cup. Pre-Heat Tea Pot. Dry Well. Add One Teaspoon of Leaves Per Person and One for Tea Pot or Vary Leaf Amount. Heat Water to 194F – Always Under a Boil. Brew Leaves for 3 to 5 Minutes and Remove Leaves Immediately. Green Tea Leaves can be Reused Our Japanese teas are packed in The Tea Room's re-usable paper tin, unless otherwise stated |
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